Latter bars will be anonymised, to be respectful.Īs the craft chocolate market explodes with growth, I think it is a critical time to teach the market to learn what quality is, and to discuss why quality matters.
#Chocolatier decadence by design honduran cacao how to#
I will educate the audience around how to discern beautifully crafted chocolate from poorly made chocolate, teaching them the positive attributes and the flaws that can be found in bars that are marketed the same way, at the same price point and yet are very far apart in terms of their value and potential.īased on this premise, I will lead the audience through a guided tasting, tasting a few examples of brilliant, top quality craft chocolate and then also tasting a few examples of flawed texture, extreme astringency, poorly developed flavors, and straight up flawed flavors. I will argue that connecting price to quality, of either cacao or chocolate, is crucial to building a healthy supply chain. During the second half of the 1940s and the 1950s, the site was. Yes (exclusively for Honduran Cacao ) Xunantunich is a secret port available in Chocolatier: Decadence by Design.
Xunantunich is an ancient Mayan archaeological site located in western Belize, near the Guatemalan border. Despite it has no chocolate shop, it sells it's own varietal cacao, and the location of finding Sean Fletcher. I will discuss how small batch, craft chocolate is growing very rapidly and how this presents a potential opportunity or a crisis for both cacao farmers and the larger industry in general. Xunantunich (, Shunantounitchi) is a major port in Chocolatier: Decadence by Design.
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